{"id":322,"date":"2021-11-15T08:28:29","date_gmt":"2021-11-15T06:28:29","guid":{"rendered":"https:\/\/lifestylepop.com\/secrets-of-a-5-star-chef-simone-martinelli\/"},"modified":"2022-08-11T15:05:09","modified_gmt":"2022-08-11T12:05:09","slug":"secrets-of-a-5-star-chef-simone-martinelli","status":"publish","type":"post","link":"https:\/\/lifestylepop.com\/secrets-of-a-5-star-chef-simone-martinelli\/","title":{"rendered":"Secrets of a 5 star Chef: Simone Martinelli."},"content":{"rendered":"\n
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Simone Martinelli is not your ordinary chef. He is a man with a palette second to none, a light hand and wide variety of culinary tricks up his sleeve. When it comes to five-star cooking, Simone is on top of his game, he leaves even the most demanding of diners wanting more. His carefully curated menus, his meticulous approach to sourcing ingredients and his modest manner is what makes him stand out. Each dish is presented with utmost precision. It is not surprising that the career of this remarkable chef took him around the globe, cooking for the likes of the most prominent individuals. Having spent some time with him in an open chat myself I realized that Simone is a humble man who is fully aware of his magnificent talent.<\/p>\n\n\n\n
Simone Martinelli is not your ordinary chef<\/h2>\n\n\n\n
Firstly, I would like to say thank you for agreeing to this interview. It is very exciting for me to finally speak to you openly. Can you start by telling us, when was your first culinary experience? Successful or not.<\/strong> Well, I was actually 12 years old. I used to spend a lot of time with my nonna, so one day after she picked me up from school, I decided I wanted to give it a try and cook something for her for a change. So, my first dish was a pasta Carbonara, and in fact it was an utter disaster. The eggs were sticking to the pan, the pasta was overcooked and glued together. It was disgusting. My granny had a laugh of course.<\/p>\n\n\n\n
Did this put you off cooking?<\/strong> On the contrary. Somehow even this doomed attempt left me feeling like this is what I want to do. I can\u2019t explain it, it was just a feeling that came over me. This was the moment I decided that I wanted to attend culinary school.<\/p>\n\n\n\n